Shahi Pulav - Recipe

- Put ghee and 2 tbsp butter in a kadhai and add garlic
- Add elaichi + cinnamon + lavang
- Add soaked rice , water(for cooking as per cooking rice), 1/2 cup milk, salt and allow it to boil

- Put ghee in a separate pan. Add beans, carrots, peas, cauliflower. Mix and saute. Add 2 tbsp of cream to this.

- Add the saute vegetables to the boling rice and let it cook for 5 minutes.

- After the rice is cooked, decorate with kaju, kismis, badam and paneer.



Shahi pulav has to be shahi ;))

cheers

SANJU