Shahi Pulav - Recipe

- Put ghee and 2 tbsp butter in a kadhai and add garlic
- Add elaichi + cinnamon + lavang
- Add soaked rice , water(for cooking as per cooking rice), 1/2 cup milk, salt and allow it to boil

- Put ghee in a separate pan. Add beans, carrots, peas, cauliflower. Mix and saute. Add 2 tbsp of cream to this.

- Add the saute vegetables to the boling rice and let it cook for 5 minutes.

- After the rice is cooked, decorate with kaju, kismis, badam and paneer.



Shahi pulav has to be shahi ;))

cheers

SANJU

Handwa - Recipe

Rice - 1 Cup
Tuvar Dal - 1/2 cup
Chana Dal - 1/4 cup

(Soak the mixture overnight)

- Now put (ginger chilly) paste, turmeric powder, pinch of hing(asafoetida) and jaggery with the soaked ingredients.

- Mix thoroughly, tadka with rai, add til

- Cut either methi bhaji or lauki nicely(grating is better) and mis it to the above mixture. You can also grate some onion to the mixture for better taste.

- Take a non-stick pan and apply oil evenly on the entire surface. Add the batter and keep the flame on sim mode for a while. The edges will start getting crispy. Try to turn the batter.
Add some more oil as in dosai and keep it for cooking. Do cover the non-stick pan with a lid.

- The complete outer layer should become dark brown.

Thats it - enjoy with curd and lemon pickle